Restaurant Supervisor

• Overall Management: Oversee all aspects of restaurant operations, including food quality, customer service, staff management, and financial performance.
• Financial Management: Develop and implement financial strategies to ensure profitability and growth.
• Staff Management: Recruit, train, and develop a high-performing team of staff.
• Customer Experience: Create and maintain a positive and welcoming atmosphere for guests.
• Menu Development: Collaborate with the culinary team to develop and update menus that meet customer preferences and market trends.
• Marketing and Promotions: Develop and execute marketing and promotional campaigns to attract new customers and drive sales.
• Inventory Management: Manage inventory levels and ensure efficient ordering and receiving of supplies.
• Quality Control: Monitor food quality and presentation to ensure consistency and excellence.
• Compliance: Ensure compliance with all relevant health, safety, and regulatory requirements.

Qualifications

• Diploma in Hospitality Management or a related field.
• Must have knowledge about Indian cuisine and Alcoholic and Non Alcoholic Beverages (Mocktails, Cocktails, Wine and Spirits).
  
• Minimum 4 years of experience as a Restaurant Manager or a similar role.
• Proven track record of managing a successful restaurant.
• Strong leadership and organizational skills.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and multitask.   
• Strong financial acumen and business sense.
• Passion for the hospitality industry and a commitment to providing exceptional customer service.