Restaurant Manager - Mogadishu

Location: Mogadishu

Employment Type: Full-Time

Urgency: Immediately:

Key Responsibilities :

• Oversee all daily operations of the Restaurant, including front desk, housekeeping, food & beverage, and maintenance.

• Develop and implement strategies to enhance guest satisfaction and drive revenue growth.

• Lead, train, and motivate the Restaurant staff, fostering a positive and professional working environment.

• Ensure compliance with health, safety, and industry regulations.

• Monitor budgets, manage costs, and prepare financial reports.

• Handle guest complaints and feedback with professionalism to maintain a high level of customer service.

• Collaborate with the marketing team to promote the Restaurant and attract new business.

Experience and Skills:

• Proven experience as a Restaurant Manager for more than 10 years or in a similar leadership role in the hospitality industry.

• Strong leadership, communication, and organizational skills.

• Exceptional customer service and problem-solving abilities.

• Proficiency in Restaurant management software and financial reporting tools.

• A degree or diploma in hospitality management or a related field is preferred.

• Flexibility to work weekends, holidays, and extended hours as required.

• Preferably Age 30-45 Years

Benefits and Compensation:

• Competitive salary and performance-based bonuses 

• Accommodation

• Opportunities for professional growth and development.

• A supportive and collaborative work environment.

• Discounts on Restaurant services and amenities.

• Joining Air Tickets

How to Apply:

If you meet the above qualifications and are eager to grow with us, please submit your resume through the following link:

https://forms.gle/mWLBuLjyB4meYym38