- Minimum Qualification :
- Experience Level : Entry level
Job Description/Requirements
ABOUT THE COMPANY
We are a team of dedicated professionals from Finance, Accounting, Human Resources, Career Counsellors, Mental Health Consulting and ERP sectors. Headquartered in Kenya, East Africa, with affiliates based in Africa, India, Middle East, North America, we offer an entire spectrum of consultancy services in Human Resources, Placements & Trainings, Career Counselling for Professionals & Students, Corporate & Individual Trainings, Authors & Writers Trainings, Accounting, Financial & Secretarial Services, Corporate Financial Services and ERP Implementation & Training.
JOB SUMMARY
We are looking for a Quality Assurance Assistant with a Bachelor's degree in Food Science, a minimum of 2 years in Quality Analytics, and at least 3 years of experience in the Quality Control (QC) department of a food manufacturing industry. The ideal candidate will help ensure food safety, quality control, and regulatory compliance.Qualifications:Bachelor’s degree in Food Science.Minimum 3 years of experience in a QC department in a food manufacturing industry.At least 2 years of experience in Quality Analytics.Knowledge of food safety regulations and quality control processes.Strong attention to detail and organizational skills.Good communication skills.
RESPONSIBILITIES
Key Responsibilities:Monitor and enforce food safety practices to meet company standards.Conduct regular inspections and checks of products and equipment.Assist in maintaining food safety systems, such as HACCP.Support documentation for quality control and food safety activities.Help with product testing, sampling, and analysis.Report quality issues and assist with corrective actions.Contribute to continuous improvement efforts in food safety and quality.
REQUIRED SKILLS
External communication, Written communication, Fruit products, processing, Quality management, Documentation and record keeping, Food production machinery, Hygiene standards (food production), Quality control (food production), Quality systems (ISO, CMMI, etc.), Quality control and supervision
REQUIRED EDUCATION
Bachelor's degree
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