Pastry Chef
DELTA BLADE CONSULTANTS LIMITED
Hospitality & Leisure
Job Summary
We seek an inspired and talented Pastry Chef to helm the production of baked goods and desserts while promoting high-quality craftsmanship and using only the freshest ingredients. Candidates with experience in professional kitchens as well as those who want to grow their passion for baking, will be considered.
- Minimum Qualification : Unspecified
- Experience Level : Mid level
Job Description/Requirements
- Possess knowledge of pastry techniques, scaling, mixing, proofing, baking, decorating, and finishing
- Creates and designs specialty desserts
- Manage the production of pastries and bread
- Develop new seasonal recipes and menus and keep up with the latest trends
- Arrange food on serving dishes and is responsible for portion control and plate presentation
- Monitor and order ingredients, supplies, and equipment
- Ensure the kitchen is clean and always sanitized
- Carry out administrative duties to maintain an efficient workspace
- Hire, train, and develop a robust pastry team
- Comply with nutrition and sanitation regulations and safety standards
About Divine Cravings:
Welcome to our patisserie, where elegance meets indulgence. We specialize in crafting exquisite French desserts and specialty treats, each meticulously made with the finest ingredients. From decadent entremets to delicate macarons and
rich tarts, our creations are a celebration of traditional techniques and innovative flavors. Our master pastry chefs blend artistry with passion, ensuring every bite delivers an unforgettable experience. Whether you’re seeking a classic
croissant, a show-stopping birthday entremet, or a unique seasonal delicacy, our patisserie is your destination for the ultimate in decadent desserts. Elevate any occasion with our handcrafted, luxurious delights.
Contact: info@divinecravingske.com
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