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Pastry Chef

Mövenpick Hotels & Resorts

KES Confidential
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  • Minimum Qualification :

Job Description/Requirements

Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Responsible for the management of all aspects of Pastry and Bakery sections in accordance with Hotel standards. Directs, implements, and maintains a service that guides respective employees.

  • Oversee Pastry and Bakery sections
  • Responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry & bakery sections
  • Monitor food quality and consistency to ensure that the food presented to our guests is of the highest standard
  • Works within the monthly-set food cost budget, adjust food requisitions and controls wastage.
  • Ensure excellent quality throughout the dessert offerings from breakfast, amenities, lunch, snacks, and dinner.
  • Assist in determining how food should be presented and create decorative food displays.
  • Ensure culinary standards and responsibilities are met for pastry employees.
  • Ensure compliance with food hygiene and health and safety standards.

Qualifications

  • Diploma in Culinary Arts or related studies
  • At least 2 years’ experience in a similar role in a 5* Hotel
  • Excellent knowledge on HACCP and other procedures in Food Production
  • Creative and keen on details
  • Prioritize and organize work assignments and delegate work.
  • Motivate staff and maintain a cohesive team.
  • Be a clear thinker, analyze and resolve problems by exercising good judgment.
  • Possess professional disposition with good communication and interpersonal skills.

Additional Information

Your team and working environment:

  • At Accor, we are Heartists! Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists
  • Every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other.

We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding!









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