Kitchen Cashier

Key Responsibilities:

• Accurately enter and post all food orders into the POS system before preparation or service and dispatched.
• Ensure no order is dispatched from the kitchen without proper system entry and billing.
• Verify that all takeaway and delivery orders are recorded, paid, and confirmed prior to release.
• Cross-check kitchen order tickets against system entries to ensure accuracy.
• Issue receipts for all transactions and maintain proper transaction records.
• Coordinate with kitchen, bar, and front-of-house staff to ensure smooth and timely order flow.
• Handle customer billing inquiries and resolve issues professionally.
• Maintain cleanliness, organization, and security of the cashier workstation.
• Adhere to internal controls, audit requirements, and company procedures.

Qualifications & Requirements:

• Certificate or diploma in hospitality, business, or a related field (added advantage).
• Previous experience as a cashier in a restaurant, bar, or similar environment.
• Proficiency in POS systems and basic computer applications.
• Strong numerical and reconciliation skills.
• High attention to detail and accuracy.
• Good communication and interpersonal skills.
• Ability to work under pressure in a fast-paced environment.
• Honest, reliable, and accountable.