Restaurant Supervisor

•  Oversee Daily Operations: Manage daily operations, including opening and closing procedures, staff scheduling, and cash handling.
•  Maintain High Customer Service Standards: Implement and maintain exceptional customer service standards, ensuring guest satisfaction and resolving customer complaints promptly.
•  Manage Team: Recruit, hire, train, and develop a high-performing team of staff members. Provide ongoing feedback and coaching to improve performance.
•  Inventory Control: Manage inventory levels, place orders, and control costs to optimize profitability.
•  Quality Assurance: Ensure that all food and beverage items are prepared and presented to the highest standards of quality and consistency.
•  Health and Safety Compliance: Adhere to all health and safety regulations, maintaining a clean and safe working environment.
•  Financial Management: Assist with financial tasks, such as budgeting, cost control, and revenue analysis.

Requirements:

•  Bachelor's degree in Hospitality Management or equivalent
•  Proven experience managing and supervising teams in a restaurant or hospitality environment
•  Strong leadership and problem-solving skills
•  Excellent communication and interpersonal skills
•  Strong organizational and time management abilities
•  Ability to work flexible hours, including weekends and holidays
  
  Email zakariya@bunandbeef.co.ke with a CV and Cover Letter to be considered.