Hygiene (Cleaners)

1. Cleaning Duties

·         Sweep, mop, and vacuum floors daily

·         Clean and sanitize toilets, bathrooms, and changing areas

·         Dust furniture, equipment, and surfaces

·         Empty dustbins and dispose of waste properly

2. Hygiene & Sanitation

·         Ensure high hygiene standards, especially in production areas

·         Use cleaning chemicals safely and correctly

·         Sanitize surfaces to prevent contamination (very important in milk handling areas)

3. Waste Management

·         Collect and dispose of garbage in designated areas

·         Separate waste where required (e.g., plastics, organic waste)

·         Ensure no accumulation of waste in the workplace

4. Restocking Supplies

·         Refill cleaning supplies such as soap, tissue, sanitizers

·         Report shortages of cleaning materials

5. Safety Compliance

·         Follow company health and safety guidelines

·         Wear protective gear (gloves, boots, uniform)

·         Report hazards, spills, or unsafe conditions immediately

6. Special Cleaning Tasks

·         Deep cleaning when required

·         Cleaning after spills (especially milk or liquids)

·         Assist during inspections or audits