Hygiene Manager

Organization- Hyatt Place Nairobi

Summary

Care Connects Us!

It all starts with people who care.

At Hyatt, we believe in the power of belonging – of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences and jobs into careers.

Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.

People like you. People like us.

At Hyatt Place Nairobi Westlands & Hyatt House Nairobi Westlands, we are looking for:

Hygiene Manager who will be responsible for Ensures the smooth and efficient running of the department. Maintain High standards of Hygiene in accordance with the Hotel’s standards and financial goals. Key responsibilities will include and not limited to:

• Establishes hygiene policies and procedures for the entire food preparation area in collaboration with the Executive Chef.
• Maintains and updates hygiene manuals for all food preparation areas as required by law and management.
• Conducts checks and monitors hygiene and food safety standards in all areas, providing recommendations to management.
• Implements and maintains the HACCP system in the food and beverage operation.
• Coordinates with Kitchen Stewarding to develop standard cleaning and disinfecting procedures.
• Conducts scheduled operational reviews and audits on hygiene, documenting findings and assisting section heads with implementing action plans.
• Collaborates with management to plan menus and production cycles to reduce hygiene and food safety hazards.
• Ensures each kitchen section head prepares and updates the relevant section of the Departmental Operations Manual.
• Monitors health and hygiene standards in each outlet and banquet, taking corrective action as needed.
• Maintains hygiene manuals and ensures their compliance with legal and management requirements.
• Communicates effectively on all matters related to hygiene, health, and safety.
  
  

Qualifications

• Bachelor's Degree or Diploma in Food Science, Microbiology, or a Related Field
• 5+ years of experience in a similar environment
• Proven track record in a similar role
• Certificate in Occupational Health and Safety
• Food Hygiene and Safety Training: HACCP (Hazard Analysis and Critical Control Points) Certification
• Certified Food Safety Manager: ISO 22000 Certification
• Strong analytical, interpersonal and problem-solving skills
• Ability to deal efficiently with complaints exhibiting a solid customer service approach
• The ability to remain positive and focused in a fast-paced environment