Food Runner and Butcher - Laiser Hill Rongai, Kajiado County

Key Responsibilities:

Food Runner Duties:

• Pick up food products from the kitchen and deliver them to guests promptly.
• Assist kitchen and service staff to maintain food quality, presentation, and timing for an optimal dining experience.
• Set up and maintain the front line with the necessary equipment, plateware, and smallwares.
• Restock workstations throughout the shift.
• Clean and prepare trays and tray stands for service.
• Read order tickets and track cooking times to ensure meals are delivered promptly and accurately.
• Ensure finished food is garnished and presented according to house specifications.
• Support servers in delivering a smooth and enjoyable guest experience.
• Follow safety guidelines and report unsafe conditions, accidents, or injuries to the chef or manager on duty.
• Complete closing duties and assist in maintaining cleanliness of the kitchen and service areas.
• Clear dirty dishes and utensils from tables and work areas as needed.
• Complete side work as assigned by management.

Butcher Duties:

• Prepare and portion cuts of meat, fish, and poultry for service, ensuring proper storage and handling according to food safety regulations.
• Ensure that all butchery work is done in a clean, safe, and efficient manner.
• Work closely with the kitchen team to provide high-quality cuts that meet the restaurant’s specifications.
• Assist in managing inventory for meat and other proteins, restocking as necessary.
• Maintain all butchery equipment, ensuring they are properly sanitized and ready for use.
• Assist with food prep as needed for the daily menu, ensuring meats are portioned and ready for service.
• Monitor and track meat orders to ensure timely delivery and availability for kitchen use.

Qualifications / Skills:

• Candidates with marketing experience are highly encouraged to apply
• Strong customer service and teamwork skillsStrong customer service and teamwork skills
  
• Ability to plan and multi-task in a fast-paced environment.
• Self-motivated with high energy and a strong work ethic.
• Availability to work flexible shifts, including weekends and holidays.
• Strong communication skills with the ability to remain calm under pressure.
• Knowledge of food safety and hygiene practices.
• Basic butchery skills with an understanding of portioning and meat preparation (preferred).

Education, Experience, and Licensing:

• Previous hospitality or kitchen experience, including butchery, is preferred.
• A current food handler’s card and other relevant certifications required.