Featured Jobs

MedBill is a Durable Medical Equipment billing company. Our IT Department is developing our own billing software. The Quality Assurance Manager will work with the MedBill team to take ownership of assigned projects and work independently to deliver a quality solution, while also collaborating with the Business Analyst and Development Team.

This role involves overseeing the full spectrum of HR activities, including talent acquisition, performance management, employee relations, and compliance. Additionally, the HR & Admin Associate will manage administrative operations to ensure efficiency and effectiveness across the organization

Medbill is a Durable Medical Equipment Billing Company based in the US. We are looking for a Full Stack Developer for contract work to assist in our development department that is comfortable working remotely. The Full Stack Developer contractor will work remotely with the Medbill development team to design, develop, install, and support software.

We are seeking an experienced Restaurant Manager to oversee daily operations at our high-volume smash burger joint. The ideal candidate will have a proven track record in fast-food or quick-service management, with expertise in implementing operational systems, strong attention to detail, and proficiency in using technology to enhance efficiency.

The Head Chef is responsible for overseeing the culinary operations of the kitchen, ensuring the preparation and presentation of high-quality dishes that meet the establishment’s standards. This role involves menu planning, staff management, and maintaining a clean and efficient kitchen environment.

We are seeking an experienced and dynamic Food and Beverage Manager to oversee the operations of our vibrant and welcoming restaurant located in Nairobi. The ideal candidate will have a strong background in restaurant management, a passion for delivering exceptional customer service, and the ability to lead and motivate a team. This role involv ...

As Chief Chef, you will be responsible for all aspects of our culinary operations, from menu creation and recipe development to staff training and ensuring the highest standards of quality and consistency