Executive Chef & Manager
Royal Nineteen Coins Restaurant
Hospitality & Leisure
Job Summary
We are seeking a dynamic and experienced Executive Chef & Manager to oversee the culinary operations and kitchen management of [Restaurant/Event Company Name]. This dual role requires not only expertise in innovative menu creation and food preparation but also strong leadership and managerial skills. The ideal candidate will have a passion for culinary excellence, coupled with the ability to manage kitchen staff, inventory, budgets, and overall kitchen operations.
- Minimum Qualification : Bachelors
- Experience Level : Mid level
- Experience Length : 3 years
Job Description/Requirements
Culinary Leadership:
● Develop, plan, and execute seasonal, innovative menus that align with the company’s vision and brand.
● Ensure high standards of food quality, presentation, and consistency.
● Oversee the preparation of meals, ensuring health and safety standards are met.
● Collaborate with management to design special event menus and catering options.
● Stay current with industry trends to continually enhance the guest experience.
Kitchen Management:
● Supervise and train kitchen staff, promoting a positive, efficient, and productive work environment.
● Ensure that all kitchen equipment is properly maintained and serviced.
● Lead by example, maintaining excellent communication and professionalism with the team.
● Oversee the ordering and inventory of food and supplies, optimizing cost and reducing waste.
● Ensure compliance with food safety, sanitation, and hygiene standards.
Business & Operational Management:
● Manage kitchen budget, control food costs, labor costs, and operating expenses.
● Work with the front-of-house and event management teams to align kitchen operations with the overall goals.
● Develop and implement kitchen policies and standard operating procedures.
● Schedule staff, monitor attendance, and conduct performance reviews.
Customer Focus:
● Engage with customers to receive feedback and ensure satisfaction.
● Design and execute private dining, banquets, and other special events in coordination with the events team.
Qualifications:
● Experience: Minimum 3 years as an Executive Chef, with at least 2 years in a management role.
● Education: Degree in Culinary Arts or related field preferred, but significant hands-on experience will be considered.
● Strong understanding of food safety standards, health regulations, and restaurant industry best practices.
● Excellent organizational and leadership skills with the ability to multitask.
● Strong financial acumen related to cost control, budgeting, and inventory management.
● Passion for culinary innovation and continuous improvement.
Skills:
● Proficiency in kitchen management software, scheduling tools, and basic business software.
● Exceptional communication and problem-solving skills.
● Ability to work flexible hours, including evenings, weekends, and holidays as required.
Important Safety Tips
- Do not make any payment without confirming with the BrighterMonday Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
