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3 weeks ago
Job Summary
Our client a Bilingual School is Seeking a skilled cook to prepare meals, maintain hygiene standards, and manage kitchen inventory in a fast-paced environment. Culinary certification preferred.
- Minimum Qualification : Certificate
- Experience Level : Mid level
Job Description/Requirements
- Prepare and cook meals according to menu specifications.
- Maintain food safety and hygiene standards.
- Manage kitchen inventory and ensure proper storage of ingredients.
- Work efficiently in a fast-paced environment.
- Assist in menu planning and portion control.
Requirements:
- Certificate in Catering
- Experience in a similar role preferred.
- Knowledge of food safety regulations.
- Ability to work in a team and under pressure.
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