COMMIS CHEF

Location:    Razana Hotel, Nairobi

Department:    Kitchen    

Job Category:    Food Production

Start Date:    Immediately

Position Type:    Full-time    

Reports to:    Head Chef

Role and Responsibilities

•    Ensure ingredients and final products are fresh.

•    Follow recipes, including measuring, weighing and mixing ingredients. 

•    Preparing and assembling ingredients for menu items.

•    Preparing high-quality meals and food items according to company recipes.

•    Storing excess food at the correct temperature in order to avoid spoilage.

•    Ensuring that food portions and food presentation meet company standards.

•    Ensuring that cooking utensils are clean before each use.

•    Cleaning and sterilizing food preparation areas.

•    Assisting other cooks to ensure that food orders are completed in a timely manner.

•    Efficiently resolving problems with customers’ orders.

•    Ensuring that food health and safety regulations are followed.

•    Present, garnish and arrange final dishes.

•    Maintain a clean and safe work area, including handling utensils, equipment and dishes.

•    Handle and store ingredients and food.

•    Maintain food safety and sanitation standards.

•    Execute opening and closing procedures.

•    Set up workstations with required ingredients and equipment.

•    Accommodate guests’ special requests.

•    Operate kitchen equipment such as  ovens, grills and fryers.

Requirements

•    Diploma/Certificate in Food Production or equivalent qualification.

•    Proven experience as cook

•    Experience in using cutting tools and cookware.

•    Knowledge of various cooking procedures and methods (grilling, baking and boiling )

•    Ability to follow all sanitation procedures

•    Very good communication skills. 

•    Excellent physical condition and stamina.

Preferred Skills

•    Flexible and able to adapt to changes. 

•    Sound knowledge of cooking methods and techniques.

•    Proven experience working as a cook.

•    The ability to follow recipes.

•    The ability to work in a team. 

•    The ability to stand for extended periods of time.

•    High school diploma or equivalent; Diploma from a culinary school will be an advantage.