BrighterMonday Kenya Indirect Jobs
Job Function : Food Services & Catering
2 days ago
The Restaurant Supervisor ensures smooth daily operations, excellent customer service, and a clean, welcoming environment. This role requires leadership skills, a passion for hospitality, and experience in managing restaurant teams.
Anonymous Employer
Job Function : Food Services & Catering
1 week ago
The ideal candidate will have a passion for culinary excellence, a diverse repertoire of cuisines, and a strong understanding of food presentation, nutrition, and hygiene standards.
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BrighterMonday Kenya Indirect Jobs
Job Function : Food Services & Catering
1 week ago
Our client, a premier hospitality facility, seeks a skilled and dynamic Restaurant Manager to deliver exceptional guest experiences and uphold top-tier service and operational standards.
Job Function : Food Services & Catering
2 weeks ago
The Chef – Flavor Development Specialist at Kuku King is a creative and skilled culinary professional with a passion for developing distinctive flavors. This chef will be responsible for designing proprietary spice blends, marinades, and flavor profiles that define our signature fried and grilled chicken, including expertise in Peri Peri Chicke ...
Job Function : Food Services & Catering
3 weeks ago
As a Restaurant Supervisor, you will play a crucial role in ensuring the smooth operation of our restaurant. Your primary responsibilities will include overseeing day-to-day operations, maintaining high customer service standards, managing team scheduling, inventory, and ensuring quality control.
Job Function : Food Services & Catering
2 months ago
The Cook will be responsible for preparing, cooking, and presenting a variety of dishes in accordance with hotel standards and guest expectations. They will work closely with the kitchen team to ensure efficient operations and maintain a high level of food quality.
Job Function : Food Services & Catering
2 months ago
We are looking for an experienced Food and Beverage Manager to oversee two restaurants. The candidate must have experience in menu engineering and must be proficient with Micros and Materials control.
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