Chef De Partie - Pastry

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It all starts with people who care.

At Hyatt, we believe in the power of belonging – of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences and jobs into careers.

Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.

People like you. People like us.

At Hyatt Place Nairobi Westlands & Hyatt House Nairobi Westlands, we are looking for Chef De Partie – Pastry who will be responsible for the preparation and presentation of high-quality pastries, desserts, and baked goods. The production meets Hyatt standards and guidelines, contributing to the overall guest satisfaction.

Key Responsibilities Will Include

Pastry Production

• Prepare and present pastries, desserts, and bread as per recipes.
• Complete tasks promptly and ensure quality presentation.
• Manage inventory and stock ingredients.
• Ensure product freshness and minimize waste.
• Follow HACCP and food safety standards.
• Maintain clean and safe pastry areas and equipment.
• Lead and train junior staff.
• Foster a positive working environment.
• Contribute to new dessert creations and seasonal items.
• Stay updated on trends and innovate.
• Meet pastry preparation deadlines, especially during busy times.
• Maintain pastry equipment and report issues.
  
  

Primary Location

Kenya-Nairobi

Organization

Hyatt Place Nairobi

Job Level

Hourly/Entry Level Employee

Job

Bars/Restaurants/Outlets

Worldwide/Local Candidates

Local

• Diploma in Pastry Arts or Culinary Arts.
• Experience in a similar role, ideally in luxury hotels or restaurants.
• Experience with a wide range of pastries, bread, and desserts.
• Strong pastry techniques and creativity.
• Organizational, multitasking, and communication skills.
• Ability to stand for long periods and lift moderate weights.